Cheese Manufacturing Project Report, Plan

Introduction to cheese manufacturing project report, making process, and businessplan: Preparing raw unpasteurized cheese demands patience, devotion, knowledge about the business. If you have acquired it, then it is very easy to start Cheese Manufacturing Business.

There are two methods to start the cheese making business. The simple and basic method is to acquire raw milk from the suppliers and the second one is to obtain the milk from dairy cows directly. Some farmhouse producers produce cheese on large scale and gain extensive profit. 

A guide to cheese manufacturing project report, process, and business plan

Cheese manufacturing
Cheese manufacturing (pic source: pixabay)

The procedure can be learned using online materials, books, formal or informal guidance. An Individual can avail of a type of subscription for cheese making classes and get some professional training. It is essential to have a proper idea of various cheese recipes and get the data about the particular machinery essential for the business.

Types of Cheese

There are different types of cheese such as semi-hard and hard cheese. Popular ones are fresh cheese, white mold, blue mold, and goat cheese. Fresh cheese is Mozzarella, Feta, and Cream cheese. White mold is Double crème white, Camembert, Brie, etc.

Blue mold is Roquefort and Danish blue, Stilton, Gorgonzola. Semi-hard are Cheddar and Havarti and Gruyere. Hard cheese is Manchego and Grana-Padano, Parmesan, Pecorino while goat cheese is Chevre, Blue goat cheese, etc.

  • Hard cheese
  • Semi-hard
  • Blue mold
  • Fresh cheese
  • White mold
  • Goat cheese

Business plan to start Cheese Manufacturing

Next, get the knowledge of the cheese-making process and identify the various cheese items before preparing your recipe. Register a business name, get insurance for the business, and register the items. 

  • Appropriate study about the target market
  • Design a proper business project and feasibility analysis
  • Begin from scratch or take over an already existing business.
  • Get the information about the cheese-making process
  • Distinguish the different cheese products
  • Design your Process
  • It’s always essential to register the business name
  • Make sure the insurance is acquired for the business
  • Go for product registration
  • Marketing strategies

Registration, license, and permissions required to start Cheese Manufacturing Business in India

It is very significant to identify the various registration necessary for any business regardless of the size. The process is different based on the state’s guidelines. Besides, as it is classified under the food category, Cheese manufacturing requires specific approvals from the concerned state authorities. It is suggested to approach some professional consultant for starting the unit smoothly without any legal disturbances.

Cheese is a FMCG product. Below you will see the various licenses necessary before beginning the Cheese Making Business in India

  • Register your business identity
  • MSME registration
  • GST registration
  • ROC
  • Get the PAN Card
  • Registration of firm
  • Shop Act License
  • FSSAI License
  • IEC Code
  • Export License
  • Fire and Safety
  • ESI
  • PF
  • No Objection Certificate from pollution board
  • Trade license from local municipal authority

Area required to start Cheese Manufacturing Business

Commonly, about 100-150 sq. ft. area is enough to start a moderate size Cheese making business. However, space relies upon the production output we desire and the business size.

Identify the location properly. It is recommended to get an area close to industrial region. Besides, you must locate a proper water resource and a never-ending electrical supply. Check the transport convenience too. It is even essential to keep a proper parking area if you feel like keeping a vehicle for logistic tasks.

  • Market potential for Cheese Manufacturing Business
  • Implementation schedule of Cheese Manufacturing Business
  • Basis and Presumptions of Cheese Manufacturing Business
  • List of approvals required for Cheese Manufacturing Business
  • Area required for Cheese Manufacturing Business Unit
  • Raw materials required Cheese Manufacturing Business
  • List of machinery required for Cheese Manufacturing Business
  • Manufacturing process of Cheese
  • Project economics of Cheese Manufacturing Business in India
  • Profitability in Cheese Manufacturing Business

Market potential of Cheese Manufacturing Business

Cheese is a natural dairy product that is rich in nutrients, healthy, and has a huge demand. Demand for organic cheese attained $6.5 billion in 2019 with a gradual increase per year.

The business is advantageous in terms of returns and demands less capital, budget-friendly ingredients, and moderate equipment. Quality cheese requires proper quality control, good equipment, and standardized procedures and policies.

Basis and Presumptions of Cheese Manufacturing Business

The Cheese Manufacturing project profile relies on the following assessments:

  • Working hours/shift: 8 hrs.
  • No. of shift/day:1
  • Working days: 300
  • Labor expenses: According to State Government’s Minimum Wages Act.
  • Rate of interest: 15% per annum
  • Costs of machinery and equipment: Taken based on A particular dealer
  • Value of raw material: As per local market Packing material/others rate (on wholesale rate)
  • Land: owned
  • Building Construction charge: About Rs. 2000 per sq. ft.
  • Break-even point will be estimated on a full capacity utilization basis
  • Pay-back time is 5 – 7 years

Implementation schedule of Cheese Manufacturing Business

  • Market analysis and demand, applying for loan 0 – 1 month
  • Preparation of business plan 1 – 2 months
  • Financial support or investment 2– 4 months
  • Selection of location and establishment of unit 3 – 4 months
  • Power and water connection facility: 4 – 5 months
  • Building construction and shed development 5 – 6 months
  • Machinery and equipment purchase 6 – 7 months
  • Procuring raw materials and recruiting of manpower 8 – 9 months
  • Trial operations 10th month

Reasons to start Cheese Manufacturing Business

  • It’s a natural diary item
  • Great demand
  • The business has a good scope for money generation
  • Low capital needed
  • Inexpensive components
  • Common machinery

Equipment required for starting Cheese Manufacturing Business

In case if you miss this: Herbal Oil Manufacturing Project Report.

Cheese Making Factory
Cheese Making Factory (pic credit: pixabay)

The machinery is based on whether you plan for a home start-up or a commercial large-scale business. Procession line demands heavy industry fabricated machinery while home products need basic machinery.

Procedure to process Cheese 

Commercial manufacturing of cheese needs fresh milk tank, stretching, bending, and molding. Whereas other methods includes whey discharge, curd sterilizing, fermentation, and cooling.

Commercial grade equipment comprises homogenizing, milk storage, cheese pressing machines. The machinery used for processing are plate pasteurizer, storage tank, fermentation, vacuum degasser, and milk cooling tank.

  • Commercial equipment
  • Homogenizing
  • Milk storage
  • Cheese pressing machine
  • Plate pasteurizer
  • Storage tank
  • Vacuum degasser
  • Milk cooling tank
  • Cheese VatCheese
  • Milkplan bulk tank

Packaging of processed Cheese

The final step in processing Cheese is packaging. In this the processed Cheese is packed into packages through a ribbon of flat packaging cardboard threaded into it. The Cheese is packaged into thick plastic packets or aluminium tins.

Cheese Manufacturing Project Report/Economics for Cheese Manufacturing Business

How about this: Liquid Soap Manufacturing Project Report.

Economics of Cheese Manufacturing
Economics of Cheese Manufacturing (Pic credit: pixabay)

Plant & Machinery: Rs. 23,05,000

Miscellaneous Assets: Rs. 3,00,000

Working capital: Rs. 7,56,000

Total: Rs. 33,61,000

Term loan: Term loan of Rs. 14.33 Lakh is required for project cost of Rs. 33,61,000

Raw Material Consumed: Rs. 120,00,000

Electricity Expenses: Rs. 8,64,000

Depreciation: Rs. 3,76,000

Wages & labour: Rs. 21,24,000

Repair & maintenance: Rs. 5,73,000

Packaging: Rs. 8,03,000

Cost of Production: Rs. 195,68,000

Cost of Sales: Rs. 164,61,000

Gross profit: Rs. 26,55,000

Salary to Staff: Rs. 11,88,000

Interest on Term Loan: Rs. 1,41,000

Interest on working Capital: Rs. 75,000

Rent: Rs. 4,80,000

Selling and administration expenses: Rs. 5,35,000

Total: Rs. 24,19,000

Net profit: Rs. 2,36,000

Break even point: Fixed Cost x 100 / (Fixed Cost + Net profit): 37%.

Conclusion of Manufacturing of Cheese

Cheese making business is one among the best idea for getting ample profits by spending moderate capital. If one can adequately plan for a business and then he or she can easily grab the attention of his new brand in the market. 


Please enter your comment!
Please enter your name here