Tiffin Centre From Home – How To Start In India, Permission, Investment

How to Start a Tiffin Centre From Home


If wearing an apron, exploring new recipes, and feeding your family, relatives, and guests are your interest, then you can plan for as a food entrepreneur with ease. Several women are endowed and skilled in the art of cooking. They love holding dinner parties and look forward to potluck dines.

The need and potential for good food are never-ending. A lot of people dwell away from home for work or studies. You can deliver fresh, homemade food, cooked with care, to those people. The concept of cloud kitchens fortified tons of women to deliver their regional delicacies or specific cuisines. The model of a tiffin service business is easy and highly attractive.

A step-by-step guide to starting a Tiffin Centre from Home in India

The market potential for starting a Tiffin Centre from Home in India

This stands true especially in the present scenario where there is a need for not just delicious, but hygienic foodstuff. While the pandemic still exists, people are thinking of reliable and credible food homes. The year 2020 has showcased a rise in the number of food sector businesses not just popping up but operating successfully. So, if you are keen on cooking up delicious food and serving it, you can begin your tiffin service venture.

Business plan to start a Tiffin Centre from home

The key to while running a successful tiffin service is healthy and easy home-made food and nothing expensive. The success of your business is purely based on having a good status and meeting the needs of your customers.

Market research for starting a Tiffin Centre from Home

Before initiating any business up, it’s important to perform thorough market research. It helps to identify the areas of the sector that have potential and ways in which you can use it. For example, if the demand for home-cooked south Indian cuisine is high in your region, you can spend on it and deliver it. Also, performing in-depth research about the market will aid you in deciding to start a regular tiffin service business or not.

Area required to start a Tiffin Centre from Home business

An average Indian kitchen is sufficient to cook for 50 people. If you have a bigger kitchen or extra area, it’s an added advantage to stock the vegetables. Additionally, you can change a small room into an office and use it properly. Putting up a packaging area separately will help avoid disturbances. Do thorough preparation of what will go where and how to store materials. You can buy foldable tables, hooks to hang utensils, and food vessels that fit inside each other, helping you save extra space.

Registration, license, and permission required to start a Tiffin Centre from home in India

permission required to start a Tiffin Centre
permission required to start a Tiffin Centre (Pic source: Pixabay)

The next step is to avail a food and safety license from the Food Safety and Standards Authority of India (FSSAI). This, however, essential to ventures making more than 12 lakh income. It is significant to register your business and gain a Trade License. You need to avail a No Objection Certificate from your society/residential area. Along with that, you will register the name of your business. Here you should know about licenses for beginning a tiffin service of food in India.

Take care of health, labeling, and nutritional guidelines so that you are complying with FSSAI guidelines. Based on what region you live in, there may also be state health and food preparation regulations to follow. Your kitchen could be inspected by the local health and safety associated with authorized personnel. Establish your company with all required legal requirements, according to the laws of your state and national guidelines, and register as a corporation in compliance with the Internal Revenue Service and your state’s tax office.

Below is the list of licenses required before starting the Tiffin Centre making business in India: Registration of firm, GST registration, Trade license, Pollution certificate, MSME/SSI registration, EPI and ESI registrations, Trademark, FSSAI registration, IEC code, FPO act. 

  • Business Entity: The first registration for any business is to register it as a business entity by knowing about the form of the organization. It could be as a sole proprietorship or a partnership or a limited liability partnership or a one-person company. This will help in availing a few benefits to the business and must, therefore, be selected carefully before registering the business at the Registrar’s office.
  • FSSAI registration: A Tiffin Centre is classified as the processing of food or food products and thus as per the definition requires an FSSAI registration. Food Safety and Standards Authority of India (FSSAI) is meant for protecting and promoting public health by regulation and supervision of food safety hence FSSAI is a mandatory registration/license for the business. The FSSAI registration process is entirely online and quite easy to follow, once the documents are ready. 
  • Shop Act or Trade License: A Tiffin Centre business for example in Maharashtra, India requires applying for a Shop Act License from the local municipal authority to run the business. This license helps manage the working conditions along with working hours, leaves, wages, holidays, etc. of the employees and supports the business to run smoothly.
  • Udyog Aadhaar Registration: A Tiffin Centre is categorized as a small business and hence it must be registered under Udyog Aadhaar which is a registration and recognition for MSMEs- micro, small, and medium enterprises. 
  • GST Registration: Every business, including the Tiffin Centre, should associate with taxes at some point and for monitoring a single uniform taxation structure, the business should get a common GST number which stands for Goods and Service Tax.
  • BIS certification: Apart from these registrations the business should get BIS certification as well as tax liabilities. 
  • No Objection Certificate from State Pollution Control Board: A Tiffin Centre doesn’t cause any pollution so no clearance is needed, however, it is recommended to check it with the State Pollution Control Board of the locality where the business is established.

Investment required to start a Tiffin Centre from Home service business

To know how much you have to spend, you must first know the expenses. Plan your meals and analyze the cost of each item. How much does it cost to provide a tiffin with chapati, rice, dal, curry, salad including the cost of packaging? Costs borne by you will be the initial one-time expenses and several recurring costs. Also, you will need to spend on high-quality utensils and other cooking items.

Groceries, staff, cleaning, and delivery costs are all recurring expenses. If you provide a tiffin at Rs. 100, it must cover all these expenses. For delivery, you need to incur extra charges. But make sure you establish a specific boundary for delivery. Even if you do the majority of the cooking, it is wise to take assistance. The assisting individual will support with preparing the food, packaging, cleaning, and some other related stuff. Remember to add the cost of fuel and power consumption.

Insurance required to start a Tiffin Centre from Home service

Just as we apply the life or medical insurance, it is recommended to have business insurance in case something unexpected happens, it’s vital to secure your business as well. As there are always chances of mishap in business, it’s better to safeguard in advance. Connect with a local insurance agent to discuss the best cover you will likely require.

Safety and hygiene measures in Tiffin Centre business

There is nothing more essential than hygiene in the present time. As a tiffin provider, it becomes significant to maintain a balance between taste and cleanness. Some of the procedures that you can follow our regular pest control, by use of gloves while packaging, and even cooking and sanitizing the kitchen. Apart from that checking the body temperature of everyone who will cook the food, wearing head caps, using hand sanitizer and cleanser, and wearing masks are obligatory.

Meal Plan or Menu for Tiffin Service Business from home

You may like How To Start Frozen Food Business In India.

Menu for Tiffin Service Business
Menu for Tiffin Service Business (Image credit: Pixabay)

An easy way to prevent chaos is to plan your menu well-before for each day in a week. Some people only choose weekdays or even weekends to opt for tiffin. It’s best to craft a plan, keeping in mind the stock on groceries, the season, cooking duration needed and of course your customers’ choice. There are many ways you can design your menu, or serve a special cuisine for a single day or even allow the customers to place an order as a combo dish variety. It is based on your food and how you will plan business in your area with the required manpower and materials.

Digital assets required for business expansion

The best way to accomplish your tiffin business is by use of technology. You can set up an app or webpage to receive orders and contract with a delivery agent for a timely delivery. Also, you can approach any of the food delivery apps popular nowadays available in India. The major benefit of going digital is that you have digital data to think about for your future and expand your venture in long run.

Marketing strategies for promoting your Tiffin Service Business

Social media is all you need to publicize your business and advertise it too. Several businesses associated with fashion and jeweler retail get the drive on social media exclusively. Create a brand account, post about your food items, services, and customer feedback, and see the variation. It will help you initiate your business without any extra expense. Remember to keep updating regularly in social media, engage with your readers and enjoy marketing with zero or no investment.

Key points to remember

  • Taking feedback from customers once a week or once in a fortnight will be sufficient for making alterations or making small changes.
  • Mention the constituents used to avoid criticisms from customers with particular food allergies or limitations.
  • Choose your tiffin packaging carefully and brand it with the name and logo to popularize your brand.
  • Conduct small menu tasting programs in functions or malls and collect this data to plan the meals.
  • Do change up the menu from time to time to make it more vibrant.
  • Offer mini tasting menus to your repeating customers and get that vital opinions.

Conclusion of starting a Tiffen Centre from Home business in India

The food business is tremendously growing and is being attractive for years. The food quality, the menu variations and the way you deal with customers will make you different from the competitors. While food and catering businesses have great incomes, they are not the only low capital and high-profit business ideas that you can think about.


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